Bakery CAP

This sandwich course is eligible for the CPF.

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from 2 Sep 2024 to 29 Aug 2025

At the end of their training, holders of the Bakery CAP will be able to make bakery products:
- ordinary breads
- traditional French breads
- other breads
- leavened and flaky leavened viennoiseries
And in addition to these productions of basic bakery catering products, they will also be able to present products made in-house to sales staff.
He/she will work in compliance with hygiene, safety, quality and sustainable development rules.

The training is structured around 7 skill blocks (BC):

BC01 - Supply, communication, food safety and hygiene in bakeries

Organise the storage of products received
Receive and store goods from a delivery
Apply hygiene measures, health and safety measures
Apply food hygiene and safety measures
Comply with environmental guidelines
Check the quantity and quality of products supplied
Report on non-conformities in products received
Tell sales staff about the product
Use language appropriate to the situation

BC02 - Production and presentation of bread products

. Production and presentation of bread-making and bakery products

Organising one's work
Performing the calculations required for production
Weighing, measure
Prepare, manufacture
Package manufactured products
Store products in collaboration with sales staff
Check weights, quantities and visual aspects of finished products
Report on non-conformities and malfunctions during the production phase

BC03 - French and history-geography-moral and civic education

BC04 - Mathematics and physics-chemistry

BC05 - Modern foreign language

BC06 - Physical education and sport

BC07 - Prevention-health-environment

Apply a method for analysing a situation from professional or everyday life and documentation

Relate a physiological phenomenon, an environmental issue, a regulatory provision, with a preventive measure

Propose a solution to resolve a problem related to health, the environment or consumption and argue for a choice

Communicate in writing and orally

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Acting in an emergency situation

Diploma from the Ministry of National Education and Youth Level 3 (CAP)

Find out more about this qualification (RNCP37537, exact wording of the diploma, name of the certifier, registration date of the qualification) by clicking here.

Maximum total duration of 1607 hours, including 1207 hours in a company and 400 hours at the training centre.
The duration of the course is indicative and will be determined according to your profile.

All audiences

Level 3ème des collèges or equivalent experience

12 people

Teaching method

Fully classroom-based training

Teaching methods

Group lessons

Equipment

Equipped technical platforms
Room equipped with networked computer workstations
Unmarked room with video projector

Monitoring and individualisation

Positioning upstream of entry to the training course.

Interviews, remediation with the educational referent and/or company referent during the course.

Taking account of beneficiary satisfaction during and at the end of the training course.

For beneficiaries with disabilities: possible adaptation of training and certification arrangements, support by the GRETA-CFA TH referent.

Education Nationale certified teachers, Bac +3 trainers with significant experience in adult training, professional speakers.

Trainers experienced in individualising learning.

Coursework assessment (CCF)

Total price including VAT : 6000.00 €
Hourly rate including VAT : 15.00 €
Hourly rate including VAT : 15.00 Hourly rate including VAT: €15.00
. This price is indicative and non-contractual. Depending on your status, this training course may be fully financed. Contact us.

The duration of the training is indicative and will be determined according to your profile, the training can be carried out over 2 years depending on the profile of the candidate with 800 hours of training, contact us.

Positioning test by appointment.

Interview by appointment.

Depending on the funding body, training is available between 15 and 45 days before the start of the course. Please contact us for further information.

From 2 Sep 2024 to 29 Aug 2025

Training available on

Find a job in:

- Craft businesses (sedentary or not)
- Large and medium-sized retailers (GMS)
- Agri-food industries
- Companies in the "Wheat - flour - bread "sector

Access for people with disabilities

Accessible to people with disabilities
. Dedicated lift for PRM PRM toilets

Catering

Catering room with microwave and fridge

Transport

2-minute walk from the train station public transport by bus at the bottom of the building

Course monitoring and assessment programming based on trainee progress

Learning dynamics based on professional simulations and group mobilisation

Experience of trainers and expertise in the content and expectations of the diploma

Satisfaction rate: 100%

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